Article | October 7, 2019

Reducing Taste And Odor Issues With Improved Geosmin And MIB Control

Source: Jacobi Carbons Inc.
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Drinking water taste and odor issues — which have increased in both frequency and intensity in recent years — are putting municipalities in a tough spot. Beyond the simple aesthetic ramifications, failing to address these issues invariably creates consumer uncertainty about the quality and safety of the water. The good news is that dosing powdered activated carbon into the water stream provides an efficient and cost-effective solution to looming taste and odor problems.