Case Study

Flow Meter Ensures A Smooth Running Recovery Process At Bakery Production Plant

Source: Siemens Process Instrumentation

Since 1899, the Vandemoortele bakery and production plant has been providing the high-value frozen bakery products, packed margarines, and shortenings. Employing roughly 5,000 workers in 12 countries, the company owes its success to high standards of quality, innovative production technologies, and a flair for finding economic alternatives. The latest example is the SITRANS FC430, a Coriolis flow meter that Vandemoortele uses to optimize margarine utilization by recycling and returning what is not used back into the melting process.

Image credit: "Bakery," Stefano © 2013, used under an Attribution 2.0 Generic license:

Siemens Process Instrumentation